Food Safety Training and Certification (FoSTaC)

Food Business Operators handling preparation, processing, storage, distribution, or sale of food products daily.

Hotel restaurant catering bakery staff responsible for maintaining hygiene and food safety standards operations.

Food manufacturing and processing unit employees involved in quality control and safety compliance activities.

Supervisors managers and owners overseeing food handling practices and regulatory compliance requirements within establishments.

Introduction to food safety hygiene practices and importance of preventing contamination risks in operations.

Detailed understanding of FSSAI regulations FoSTaC guidelines and legal compliance requirements for food businesses.

Personal hygiene cleaning sanitation procedures and pest control methods in food premises daily operations.

Safe food handling storage cooking and serving practices to ensure consumer health protection standards.

Individuals directly or indirectly involved in food handling activities across food businesses and establishments.

Basic literacy preferred to understand training materials instructions and food safety documentation properly clearly.

No specific age limit for enrolling in FoSTaC food safety training programs across India.

Willingness to follow food safety rules and actively participate during training sessions and assessments.

FSSAI approved FoSTaC certificate validating knowledge and competency in food safety practices for professionals.

Helps meet statutory compliance requirements under Food Safety and Standards Act regulations for businesses.

Improves food quality hygiene standards and builds consumer trust and business reputation consistently nationwide.

Reduces food safety risks legal penalties and enhances overall operational efficiency for food establishments.