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Benefits of Food Safety License
- Compliance: Mandatory for food businesses to comply with Food Safety and Standards Act, 2006.
- Customer Trust: Enhances customer trust and confidence in the food business.
- Improved Hygiene: Ensures implementation of proper food handling, storage, and hygiene practices.
- Reduced Risk: Reduces the risk of foodborne illnesses and contamination.
- Business Growth: Enables food businesses to expand and grow, both domestically and internationally.
Eligibility Criteria for Food Safety License
- Food Business Operators: All food business operators, including manufacturers, processors, distributors, and retailers.
- Food Types: All types of food, including packaged, unpackaged, and street food.
- Business Size: All sizes of food businesses, from small to large.
Documents Required for Food Safety License
- Business Registration Certificate: Certificate of Incorporation, Partnership Deed, or Proprietorship Deed.
- Identity Proof: PAN card, Aadhaar card, or passport of the applicant.
- Address Proof: Utility bills, bank statements, or rent agreements.
- Food Safety Management System: Documented food safety management system.
- Food Handling and Hygiene Practices: Details of food handling and hygiene practices.
Types of Food Safety License
- Central License: For food businesses with an annual turnover of ₹20 crores or more.
- State License: For food businesses with an annual turnover of ₹12 lakhs to ₹20 crores.
- Registration Certificate: For small food businesses with an annual turnover of less than ₹12 lakhs.
Benefits of Food Safety License with Padmajothi Consultancy Services
- Expert Guidance: Get expert guidance on food safety license application process.
- Documentation Support: Assist with documentation preparation and review.
- Timely Registration: Ensure timely registration and avoid delays.
- Compliance: Ensure compliance with food safety regulations and guidelines.